Culinary excellence in every dish starts with the Southbend EH-20SC Convection Oven. This electric, half-size oven is designed to meet the demands of a busy commercial restaurant kitchen. With its solid state thermostat and 60-minute timer, you can easily control the cooking process and ensure perfect results every time. The double-deck design allows for increased capacity, making it ideal for high-volume cooking. The oven features a two-speed fan motor, providing even heat distribution for consistent cooking. The single door with a window allows you to monitor the cooking progress without opening the oven, saving energy and maintaining temperature consistency. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning. With its porcelain oven interior, this oven is not only functional but also aesthetically pleasing. Trust Southbend EH-20SC to deliver exceptional performance and elevate your culinary creations to new heights.