Kitchen innovation at its best, the Southbend EB/10SC Convection Oven is a game-changer for commercial restaurants. With its solid state controls and stainless steel construction, this electric oven is built to withstand the demands of a busy kitchen. The bakery depth allows for larger quantities of baked goods to be prepared at once, increasing efficiency and productivity. The MarathonerGold Convection Oven is designed to distribute heat evenly, ensuring consistent and delicious results every time. The 26″ legs provide stability and make it easy to clean underneath the oven. As part of Southbend’s Service First Program, this oven comes with exceptional customer support and maintenance services. Whether you’re baking pastries, roasting meats, or cooking casseroles, the Southbend EB/10SC Convection Oven is the perfect addition to any commercial kitchen.