Equip your commercial kitchen with the Southbend BGS/22SC Gas Convection Oven. This double-deck oven is perfect for busy restaurants, offering a standard depth and solid state controls for precise cooking. With a 60-minute cook timer and electronic ignition, you can easily monitor and control the cooking process. The oven interior light allows you to check on your dishes without opening the door, ensuring consistent temperatures and reducing energy waste. The stainless steel front, top, sides, and door not only provide durability but also give your kitchen a sleek and professional look. The porcelain interior is easy to clean, saving you time and effort. With 6″ stainless steel legs, this oven is stable and can be easily moved for cleaning. With 108,000 BTU and two 1/2 HP motors, this oven delivers powerful performance to meet the demands of a commercial kitchen. CSA and NSF certified, this Southbend convection oven is a reliable and efficient choice for any restaurant.